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Recipe Tags: Course Main Ingredient Cuisine Preparation Occasion North American Gelatin Pies And Tarts Desserts Fruit Easy Beginner Cook Potluck Kid Friendly Summer Dietary Seasonal Inexpensive Citrus Lime Taste Mood Sweet To Go 3 Steps Or Less

Lime Chiffon Pie

This is from the current issue (summer '06) of krafts food & family magazine. I plan on making this in the next few days and am sure others would love it too. Looking at it, i can see how the flavors could be easily changed by different jello flavors. It is printed with sugar free ingredients but i am posting with regular ones.

Steps

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water to measure one cup.
Add to jello , stir until ice is completely melted then stir in lime juice and peel.
Add cool whip or whipped cream.
Stir with wire whisk until well blended.
Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate at least 4 hours or overnight.
Store in refrigerator.

Ingredients

boiling water, lime jell-o gelatin, cold water, lime zest, lime juice, cool whip, graham cracker crust