Bacon Stuffing

A fantastic stuffing to be served on thanksgiving!!!

Preheat oven to 400f.

Break dry bread inot bite-size pieces and place in a large bowl.

Fry bacon on medium-high heat until crisp.

Add onion , celery , and butter.

Saut for 5 minutes.

Set aside.

Add egg , herbs , chicken stock and slightly cooled bacon / vegetable mixture to the bread.

Mix well.

Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400f for 45 minutes.

Remove pan from the oven , invert onto a serving plate , slice and serve.

bread, bacon, onion, celery, butter, eggs, fresh herb, chicken broth