Lime And Pepper Potato Salad

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A zippy potato salad that has south american roots. I changed this recipe to have a few less calories than the original recipe and i also used canned chipotle peppers with the sauce (cut back the amount if you don't like super spicy). It's really yummy and perfect for a hot summer night! Posted for zwt4.

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Steps

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Soak chili peppers in enough boiling water to cover for 30 minutes.

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In large pot boil potatoes , mint and 1 / 4 tsp salt until tender.

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While boiling , using a mortar or potato masher , crush garlic , chilies and coarse salt until it becomes a paste.

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Dressing: add lime juice , zest , olive oil , mustard and lemon pepper.

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Drain potatoes and transfer to a large bowl.

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Pour dressing over hot potatoes and coat well.

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Garnish with chives and cilantro leaves.

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Ingredients

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new potatoes, mint sprigs, salt, garlic cloves, chili peppers, coarse salt, fresh lime juice, lime, zest of, olive oil, dijon mustard, lemon pepper, chives, fresh cilantro