Lima Bean And Corn Casserole

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One of my late mother's favorite side dish recipes. Pretty and colorful, and the taste is great!!

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Steps

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Cook lima beans and corn together , following package directions.

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Drain.

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Make sauce by melting margarine in sauce pan and adding the chopped spring onions.

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Blend in the flour , milk , salt and one cup of grated cheese.

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Cook until the sauce begins to thicken.

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Add pimento and water chestnuts.

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Layer vegetables and sauce in greased 1 1 / 2 quart casserole dish , beginning with vegetables and ending with layer of sauce.

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Top with 1 / 2 cup grated cheese and bread crumbs or crushed potato chips , your preferance.

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Bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

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Ingredients

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frozen lima beans, frozen whole kernel corn, butter, spring onion, flour, milk, salt, sharp cheddar cheese, chopped pimiento, sliced water chestnuts, breadcrumbs