Lillimala

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These traditional candies, a cape malay favorite, are made from coconut and are typically colored bright green or pink. because they are soft and sticky, they are served in little paper containers, although this recipe uses small cupcake liners. Posted for zaar world tour 2006 as an african dessert recipe. cooking time is approximate, and doesn't include time needed for the candy to set.

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Steps

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Combine all ingredients , except food coloring in a saucepan.

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Bring mixture to boil , and continue cooking until mixture is fairly thick , about a soft-ball stage.

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Color with food coloring , if desired.

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Portion into small cupcake liners and set.

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Ingredients

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sugar, shredded coconut, water, butter, rose water, cardamom, red food coloring, cupcake liners