Lillehamar Cream Melts
Soft, rich norwegian cookie with a frosty top. Delicious! Posted for zaar world tour ii '06
Steps
Preheat oven to 375f.
In large bowl , cream together sour cream and butter.
Stir in flour and chill.
Roll out the dough to 1 / 8 inch thickness and cut with a doughnut cutter.
Bake until light brown , about 12 minutes.
Cool.
Whisk together powdered sugar and milk until a thick icing forms.
Frost with powdered sugar frosting , if desired.
Ingredients
flour, sour cream, butter, powdered sugar, milk