Liisa's Vienna Bread Abm Almost

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This is my vienna bread recipe that is the standard request at potlucks, dinners and my kids favorite (they'd eat this over store bought any day). I do use my bread machine to do the dirty work--but i love the smell of the bread baking from my oven..so i prefer to bake it there. I especially like to make toast with lots of butter the next day (if there is any left). The taste is really good and goes well with any meal.

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Steps

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Place in bread machine in order given.

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I use the dough setting on mine- just for the mixing and raising.

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When dough is complete- roll out in rectangle and form long loaf.

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Let raise again-- approx.

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20 minutes.

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I use a clay stone for baking.

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Bake at 375 degrees for approx.

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25 minutes.

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If using the bread machine for baking-- use the light setting.

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Ingredients

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water, salt, sugar, oil, powdered milk, bread flour, yeast