Lightweight Turkey Reuben

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Lite alternative to the original corned beef version. From our local market deli.

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Steps

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Heat skillet on medium.

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Spread dressing evenly over 1 side of each bread slice.

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Place 2 slices cheese over dressing on one bread slice and top with half of sauerkraut , turkey , remaining sauerkraut , and remaining 2 slices of cheese.

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Place remaining bread slice , dressing side down on top.

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Butter outside of each slice evenly.

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Place in skillet , and brown both sides of sandwich , about 3 minutes on each side.

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Ingredients

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marbled rye bread, reduced-fat thousand island dressing, swiss cheese, sauerkraut, turkey, butter