Lightly Spiced Pork And Green Beans

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I adapted this recipe from one i saw in bbc good food magazine. I like the fact that it's all done in one skillet so there's not so much clean-up afterwards. It's highly versatile, so please play with it to suit whatever is in your fridge.

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Steps

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Heat the oil in a large , non-stick frying pan.

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Add the chopped onion.

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If you are using fresh beans add them now.

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Saut for 2-3 minutes.

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Add the pork and stir fry for 3-4 minutes until it starts to brown.

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Add the spices and mix in with the other ingredients in the frying pan for about 30 seconds.

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Add the chicken stock and the frozen peas or frozen beans , if you are using them.

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Let simmer for 3-4 minutes until the liquid is reduced by about half.

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Take off the heat and stir in the yogurt.

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Season to taste and serve with rice , pasta or potatoes.

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Ingredients

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vegetable oil, white onion, frozen peas, ground pork, paprika, ground cumin, chicken stock, greek yogurt, salt and pepper