Bacon Sloppy Joes

A recipe from the everyday with rachael ray magazine. i have made it quite often and love it more every time!!

In a large skillet , cook bacon over medium heat for 5 minutes.

Add onion , celery , bell pepper , and garlic.

Cook until vegetables are softened , about 7 minutes.

Push to side of the skillet , add ground beef and cook , stirring to break up clumps , until cooked through , about 7 minutes.

Stir in the ketchup and worcestershire sauce and cook until thickened , about 5 minutes more.

Salt and pepper to taste.

Serve on toasted buns.

bacon, onion, celery ribs, red bell pepper, garlic cloves, lean ground beef, ketchup, worcestershire sauce, salt, pepper, hamburger buns