Lighthearted Fettuccine Alfredo

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Easy and low fat to boot! : ) i don't remember where i got this recipe, but i have written down here with it: per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium.

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Steps

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In a large pot of boiling water , cook fettuccine until tender but firm.

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Drain and return to saucepan.

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Meanwhile , in a food processor , process cottage cheese until smooth.

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Add parmesan cheese , milk , egg , nutmeg , and pepper.

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Blend until smooth.

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Pour into saucepan with hot cooked pasta.

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Cook over medium heat for 1 minute , stirring constantly.

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Sprinkle with parsley or basil.

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Serve immediately.

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Ingredients

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fettuccine, low fat cottage cheese, parmesan cheese, low-fat milk, egg, nutmeg, pepper, fresh parsley