Lighter Sweet And Sour Pork
Most sweet and sours nearly deep fry the meat. This one does not, but marinades the meat to add flavor.
Steps
Cube pork and marinade in next four ingredients for 20-30 minutes.
Combine vinegar , soy , brown sugar and pineapple juice.
Set aside dredge pork in cornstarch.
Coat wok with oil and heat.
Cook pork in wok until done and brown.
Remove from heat and set aside.
Stir fry garlic , ginger , and onion.
Add pineapple chunks.
Add sauce mixture and heat until thick and clear.
Add meat and cook until hot.
Can be served over rice.
Ingredients
lean boneless pork, egg, sugar, salt, soy sauce, vinegar, brown sugar, pineapple juice, cornstarch, canola oil, garlic, ginger, onion, pineapple chunk
