Bacon Scones

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This is a recipe that i saw in my recent toh magazine and posting here for safe keeping. the author of the recipe stated i grew up with this very popular bacon scone recipe in scotland. It pairs great with a salad.""

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Steps

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In a large bowl , combine the first five ingredients.

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Cut in butter until mixture resembles coarse crumbs.

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In a small bowl , whisk eggs and milk.

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Stir into dry ingredients just until moistened.

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Fold in the onion , cheese and two-thirds of the bacon.

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Transfer dough to a greased baking sheet.

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Pat into a 7-1 / 2-in.

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Circle.

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Cut into eight wedges , but do not separate.

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Sprinkle with remaining bacon.

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Bake at 400 for 15-20 minutes or until golden brown.

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Serve warm.

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Ingredients

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all-purpose flour, baking powder, ground mustard, salt, pepper, butter, eggs, 2% low-fat milk, onion, cheddar cheese, bacon