Lighter Penne La Vodka Bethenny Frankel

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Bethenny frankel is from the real housewives of new york city. She is also a natural food chef and cooks for many celebrities. I love pasta, especially when it doesn't have all the guilt attached. Enjoy!!

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Steps

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Bring a large pot of water to a boil over high heat.

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Add salt when simmering.

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Warm marinara in a saucepan over medium heat.

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Slowly add milk , stirring until combined.

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Bring to a simmer , then lower heat.

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Simmer until sauce reduces slightly.

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Add crushed red pepper.

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Add penne to boiling water.

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Cook until almost done.

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Add vodka to marinara mixture , and raise heat slightly.

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Drain pasta , reserving 1 / 2 cup cooking water.

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In a large bowl , toss pasta with sauce and parmigiano-reggiano , adding some reserved water to thin sauce , if needed.

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Garnish with parsley , and serve.

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Ingredients

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salt, marinara sauce, low-fat milk, crushed red pepper flakes, penne, vodka, parmigiano-reggiano cheese, fresh flat-leaf parsley