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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Saturated Fat Low In Something Citrus Lemon Lime

Lighter Lemon Lime Curd No Butter

I love lemon curd or lemon butter as we call it here in oz but it's quite fattening so i went searching for a lighter version and found this on a website called bakingsheet. Recipe can easily be increased.

Steps

In a small sauce pan , over medium heat , dissolve sugar into lemon juice.
Add zest.
Lightly beat egg in a small / medium bowl.
Whisking constantly , slowly pour lemon / sugar syrup into the egg.
Beat for 2 minutes , then transfer back into the saucepan.
Heat over low heat , stirring constantly , until it just starts to bubble at the edges.
Remove from heat and stir in vanilla.
Transfer to a small container and store in the fridge.

Ingredients

fresh lemon juice, lemon zest, sugar, egg, vanilla extract