Bacon Scholle Potato Salad Speck Scholle Zu Kartoffelsalat

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Dedicated to all my friends who make delicious german potato salad. Keep your wonderful recipes coming! :)

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Steps

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Wash potatoes.

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Cook 20 minutes in boiling water.

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Chop onion.

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Thinly slice cucumber and radish.

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Finely cut chives.

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Heat oil.

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Cook onion with about 5 ounces of water , the vegetable bouillon , and the vinegar until the liquid dissolves.

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Make a marinade with onions , mustard , salt and pepper to taste , chives , and mustard seeds.

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Drain potatoes.

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Peel and slice while warm.

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Mix potatoes with cucumber , radishes , and marinade mix.

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Allow to sit 20 minutes.

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Dice bacon.

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Season with salt and pepper and dredge in flour.

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Heat up butter and brown bacon.

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Remove from pan.

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Place fish in pan and add bacon and capers.

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Cook fish 5-6 minutes per side on low heat , covered , or until fish flakes easily with fork.

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Arrange fish on plate with some potato salad.

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Ingredients

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potatoes, onion, cucumber, radish, fresh chives, oil, vinegar, vegetable bouillon granules, mustard, salt and black pepper, mustard seeds, bacon, fillets of sole, flour, capers