Lighter Hash Brown And Green Bean Casserole

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Our family is trying to cut calories and fat wherever we can, so i came up with this mixture of a hash brown casserole and a green bean casserole. All of the hash brown recipes used a lot of butter, but i only used a couple of tablespoons of smart balance stick butter. Make sure the green beans are drained very well and although i only used one can in my recipe feel free to use more. I was going to chop up some leftover corned beef, and throw it in too but i didn't have it but it was great just as is.

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Steps

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Heat oven to 350 degrees.

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Mix soup , sour cream , butter , 1 / 4 cup cheese and salt and pepper together.

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Add hashbrowns and green beans and mix thoroughly.

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Spread in a greased 9x13 pan.

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Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.

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Ingredients

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hash browns, onion, 98% fat-free cream of mushroom soup, french style green bean, fat free sour cream, margarine, reduced-fat sharp cheddar cheese, 98% fat-free cheddar cheese soup, salt, pepper