Lighter Chicken Macaroni Casserole
A lighter version of a favourite
Steps
Preheat oven to 400 degrees.
Cook macaroni in salted boiling water until al dente , drain and place in casserole.
Add the rest of the ingredients , except the cheese , add 1 ounce of the cheese and salt and pepper to taste.
Mix thouroughly.
Sprinkle the remaining cheese evenly over the top.
Bake 20 to 30 minutes , until bubbling around the edges and the cheese is melted and crisp.
Ingredients
cooked chicken, stewed tomatoes, elbow macaroni, chicken stock, onion, fresh mushrooms, parsley, red pepper flakes, sharp cheddar cheese, salt and pepper