Lightened Up Reuben Calzone

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I saw this recipe in one of rachel ray's magazines but since i am really trying to eat healthier these days, i lightened it up. it turned out pretty good.

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Steps

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Separate pizza dough into four sections.

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Roll out each one into a 12 inch circle.

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Use flour to keep from sticking.

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Spread 1 / 4th of the thousand island dressing on each dough circle.

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Add 1 / 4th of the pastrami , sour kraut , and pickles to the center of each circle.

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Place 1 slice of cheese on top of each serving.

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Fold each circle in half and seal edges with a fork and a bit of water.

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Slice two holes in the top of each calzone.

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Bake at 350 degrees for about 15-20 minutes until golden brown.

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Ingredients

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pizza dough, pastrami, sauerkraut, thousand island dressing, bread and butter pickles, lowfat swiss cheese, flour