Lighten Up Linguine With Clams

This is a tasty dish that you can enjoy with a happy heart

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until done to taste.

Drain.

Melt margarine along with the olive oil in large skillet over medium heat.

Saute garlic and mushrooms until golden brown.

Stir in clams with juice , parsley , salt and white pepper.

Cook over medium heat until hot.

Toss with pasta until evenly coated.

Serve garnished with parmesan cheese.

linguine, light margarine, olive oil, garlic, fresh mushrooms, chopped clams with juice, fresh parsley, salt, white pepper, parmesan cheese