Light Vegetable Broth
This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh!!
Steps
Place all the ingredients in a large soup pot.
Bring to a simmer , then simmer gently , covered over low heat for 40-45 minutes , or until the vegetables are quite tender.
Strain the stock through 3 layers of cheesecloth.
Ingredients
water, onion, carrot, celery ribs, potato, white cabbage, salt, italian herb seasoning