Light Shrimp And Pasta Salad
A tasty light main dish salad. Good summer meal, either for lunch or a light supper.
Steps
Cook pasta until al dente.
Drain and allow to cool.
Toss pasta with shrimp , celery , red pepper , peas and onions.
In a separate bowl , combine remaining ingredients.
Add to pasta mixture.
Stir well.
Chill in refrigerator for at least 2 hours.
If desired , serve on a bed of lettuce , accompanied with a slice or two of fresh crusty bread.
Ingredients
small shell pasta, shrimp, celery, red pepper, frozen green pea, onion, nonfat plain yogurt, fat-free mayonnaise, lemon juice, red wine vinegar, salt and pepper, fresh dill