30 Minute Easy Pork Chops Scaloppine


Not true italian cooking, but adapted from a friend's grandmother's recipe. quick and easy version perfect for when you don't have a lot of time to get dinner on the table.

Steps


In a 2 quart or larger saute pan , brown pork chops over medium to medium-high heat in olive oil.
Add green and red onions and saute until soft.
Add garlic and spices , saute another minute.
Add water and tomatoes.
Bring to a boil then add the wine.
Simmer for 15 minutes.
Serve over your favorite pasta.
One pan meal version: cut pork chops into bite-sized pieces prior to browning , increase water to 3 / 4 cup , simmer for 13 minutes , increase heat to high to bring back to quick boil and add 6 - 8 oz medium egg noodles to pan.
Reduce heat slightly and boil for 5 - 7 minutes.
Serve.

Ingredients


olive oil, boneless pork chops, scallions, red onion, fresh garlic, sweet basil, oregano, cilantro, red pepper, grape tomatoes, water, white wine, medium egg noodles