Light Pumpkin Oat Scones

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An experiment.

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Steps

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# preheat oven to 400 degrees.

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# prepare baking sheet by sparying lightly with cooking spray.

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# in a large bowl , combine the the flour , oatmeal , sugar , baking powder , baking soda and salt.

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# cut in the margarine until the mixture resembles course meal.

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# add the pumpkin , vanilla and yogurt into the flour mixture and mix thoroughly.

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# knead the dough on a lightly floured surface just until it can be shaped.

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If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones.

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Similarly , over kneading the dough also diminishes the final result.

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# place the dough ball on the baking sheet and spread out into disk.

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Cut into 6 wedges.

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# bake the scones 20 - 22 minutes.

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Ingredients

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canned pumpkin, fat free sour cream, vanilla extract, flour, oatmeal, granulated sugar, baking powder, pumpkin pie spice, baking soda, salt, reduced fat margarine, nonfat milk, sugar substitute