Bacon Ranch Potato Salad

A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.

Quarter and chop potatoes.

Rinse thoroughly and place in a large pot.

Add enough water to cover , 1 / 2 of the salt and bring to a boil , cooking until tender.

Drain thouroughly.

Meanwhile , in a small bowl , mix mayonaise , ranch dressing , bacon , chives and remaining salt and the pepper.

Set aside.

In a large bowl , place potatoes , eggs , and pickles.

Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed.

Chill or enjoy warm.

russet potatoes, bacon, mayonnaise, ranch dressing, dill pickles, hard-boiled eggs, salt, cracked pepper, dried chives