Light Pecan Pancakes

I came up with this recipe after attempting to make some sweet potato pancakes from cooking light. After looking at all the ingredients i realized there was a much easier way (they wanted you to make the batter from scratch). I chickend out at the last minute with the sweet potatoes though. The pancakes came out so good. you can't even tell it is low cal/fat. If your brave enough you can add a 16ounce can of sweet potato/yams after it is all sturred together. i'm sure they will be good. I just haven't tried it yet.

Steps

Combine bisquick , pecans , and pumpkin-pie spice in a large bowl.

Combine milk and next ingredients.

Add to flour mixture , stirring until smooth.

Spoon about 1 / 4 cup batter onto a hot nonstick griddle or large nonstick skillet.

Turn pancakes when tops are covered with bubbles and edges look cooked.

Sprinkle pancakes with 2 tablespoons pecans.

Ingredients

bisquick heart smart mix, pecans, pumpkin pie spice, nonfat milk, dark brown sugar, vegetable oil, vanilla extract, eggs