Light Lemon Cheesecake

This is a quick no-bake light cheesecake. It has a great texture and flavor. Cook time is for chilling.

Spray 9-inch pie plate with cooking spray.

Sprinkle with 1 / 2 of the graham cracker crumbs.

Set aside.

Dissolve gelatin completely in boiling water in a small bowl , stirring 2 minutes.

Pour into blender container.

Add cheeses.

Cover.

Blend on medium speed until smooth , scraping down sides occasionally.

Pour into large bowl.

Gently stir in whipped topping.

Spread in prepared pie plate.

Sprinkle remaining crumbs around outside edge , leaving center plain.

Refrigerate 4 hours or until firm.

Just before serving , gently spread pie filling onto center of cheesecake.

graham cracker, lemon gelatin, boiling water, low fat cottage cheese, neufchatel cheese, cool whip lite, cherry pie filling