Light Lemon Cauliflower

I found this in one of my low-carb cookbooks...

Place 1 tlbs parsley , lemon peel and about 1 inch of water in a large saucepan.

Place cauliflower in steamer basket and place in saucepan.

Bring water to a boil over medium heat.

Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.

Remove to large bowl.

Keep warm.

Reserve 1 / 2 cup hot liquid.

Heat margarine in small saucepan over medium heat.

Add garlic.

Cook and stir 2 to 4 minutes or until soft.

Stir in lemon juice and reserved liquid.

Spoon lemon sauce over cauliflower.

Sprinkle with remaining 3 tbls parsley and cheese before serving.

Garnish with lemon slices , if desired.

fresh parsley, lemon peel, cauliflower florets, margarine, garlic cloves, fresh lemon juice, parmesan cheese