Light Lemon Bars

Mmmm...nice, light lemony bars that are perfect for all of us lemon lovers!!

Preheat oven to 350.

In large bowl , stir together flour and powdered sugar.

Using a pasty cutter , cut in cream cheese and oil until crumbly.

Press mixture into bottom of an 8-inch square baking pan.

Bake 20 minutes or until light golden in color.

In a mixing bowl , beat eggs with sugar and lemon peel until smooth.

Whisk in flour , baking powder , salt , and finally lemon juice.

Pour into the hot crust and bake 20 minutes , or until the top is golden brown and set.

flour, powdered sugar, low-fat cream cheese, vegetable oil, eggs, sugar, fresh lemon zest, baking powder, salt, fresh lemon juice