Light Herbed Cheese Spread
This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.
Steps
Place the cottage cheese in a food processor and blend until very smooth.
Add the cream cheese and blend briefly to combine.
Transfer to a medium bowl.
Mix in the chives , parmesan cheese , garlic , marjoram , basil , pepper and 3 tablespoons of the parsley.
Place in a small decorative bowl and sprinle with the remaining 1 tablespoon of parsley.
Ingredients
low fat cottage cheese, light cream cheese, fresh chives, parmesan cheese, garlic, dried marjoram, dried basil, ground black pepper, fresh parsley