Light Cranberry Apple Crisp

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When my sweet tooth was _aching_ i concocted this treat using what i had on hand. I used all low-sugar/fat ingredients but that certainly isn't a requirement.

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Steps

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Preheat oven to 350f coat an 8-inch baking dish with cooking spray.

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Dump in the can of pie filling and cranberries.

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Sprinkle on the splenda and water.

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Mix the topping ingredients together and scatter over the fruit.

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Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.

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Best served warm , especially with a scoop of ice cream.

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Ingredients

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sugar-free apple pie filling, fresh cranberries, splenda sugar substitute, water, brown sugar, light margarine, honey, rolled oats, cinnamon