Light Cinnamon Coffee Cake

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This moist coffee cake uses whole wheat flour and little oil, but you can't tell that its a healthier version!!

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Steps

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Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.

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In a bowl , whisk together the milk , oil and egg or egg substitute.

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In another bowl , stir together both flours , white sugar , baking powder and salt.

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Add dry mixture to milk mixture and stir until just combined.

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Pour into greased pan.

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Mix together all topping ingredients and sprinkle evenly over cake batter.

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Bake for 18-28 minutes , depending on size of pan used.

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Check with knife near center to see if comes out clean.

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Cool on wire racks and store in airtight container.

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It will take longer baking time if using 8 inch pan.

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Ingredients

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nonfat milk, canola oil, egg substitute, all-purpose flour, whole wheat flour, white sugar, baking powder, salt, brown sugar, walnuts, ground cinnamon, butter