30 Minute Dinner Rolls

I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.

Steps

Mix warm water , oil , sugar and yeast.

Let rest for 10 minutes until yeast activates.

Add salt and beaten egg.

Blend well.

Add flour , one cup at a time until soft dough if formed.

Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.

Shape into small balls and put into a greased baking pan.

Let rise at least 5-10 minutes.

Bake at 425 degrees for 15-20 minutes.

If you have more time , you can let the rolls rise in the pan until they have doubled in size.

Ingredients

water, oil, sugar, yeast, salt, egg, flour