Bacon Potato Skins

This great appetizer will have your guests asking for more

Scoop out potato pulp leaving 1 / 4 inch shell.

Brush shell with oil.

Sprinkle with chili powder.

Cut in half lengthwise.

Top with tomatoes , bacon , onion and cheese.

Bake 450f 12-14 mins.

Top with sour cream to serve.

Serve hot.

potatoes, vegetable oil, chili powder, bacon, green onions, cheddar cheese, sour cream, tomatoes