Bacon Potato Salad

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My sister found this recipe in a taste of home cookbook. we both made it for our families and all the kids gobbled it up and my kids won't touch potato salad. my husband who is a potato salad fan said it is a keeper. the recipe calls for 4 cups of potatoes, but we both used about 5 cups and best if refrigerated several hours until cold. i also put the chopped onion in the bottom of the collander and drained the potatoes into it to take just a little crip out of the onions.

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Steps

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Place potatoes in large saucepan and cover with water.

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Bring to a boil.

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Reduce heat.

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Cover and cook for 10-15 minutes or until tender.

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Drain.

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In a large bowl , combine potatoes , onion , bacon and parsley.

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In a small bowl , combine remaining ingredients.

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Pour over potato mixture.

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Toss to coat.

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Refridgerate 1 hour.

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Ingredients

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red potatoes, onion, bacon, fresh parsley, mayonnaise, parmesan cheese, ranch dressing, mustard, white vinegar, garlic, salt, pepper