Light Blueberry Dessert

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A light dessert my husband likes. I like to top it with a dab of light cool whip.

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Steps

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Mix crumbs and 1 / 2 teaspoon cinnamon , then add melted butter and mix well.

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Pat into a 9 x 13 pan.

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Mix skim milk , vanilla and pudding mix until smooth and spread evenly in pan , refrigerate while preparing the blueberries.

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Bring blueberries and 1 / 2 cup water to a boil.

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Mix cornstarch and 1 / 4 cup water to a thin paste and add to the boiling blueberries , stirring to thicken.

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Add splenda and cinnamon and mix well.

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Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan.

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Chill completely before serving.

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Ingredients

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graham cracker crumbs, butter, skim milk, vanilla, fat-free sugar-free instant vanilla pudding mix, frozen blueberries, splenda granular, cornstarch, water, cinnamon