Light Banana Blueberry Muffins

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Adapted from several banana bread and muffin recipes, these muffins are big, moist, sweet, with a nice light texture - not too dense despite their banana-bread origins. They are made with significantly less sugar and fat than most muffin or quick bread recipes.

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Steps

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Preheat oven to 400f.

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In a large bowl combine dry ingredients , reserving about 1 cup of the flour.

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Add the mashed banana , butter , egg , and egg white.

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Beat on low speed or by hand just until blended.

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Add the remaining flour and milk.

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Beat again until blended.

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Add more milk only if the batter seems too thick.

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Stir in blueberries.

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Pour batter into large-size greased muffin cups , about 2 / 3 full.

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Bake about 20 minutes or until tops are golden and springy.

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Ingredients

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all-purpose flour, whole wheat flour, sugar, splenda granular, baking powder, baking soda, banana, butter, skim milk, egg, egg white, blueberries