Light And Yummy Fish Tacos

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I have adopted this recipe as i have made it quite often, original into: made this up one day and it is so good i thought i would post it. I marinated my halibut for 2 hours in mariel's amazing salad dressing recipe #106449 - this is optional.

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Steps

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Make the cabbage slaw: chiffonade cabbage , add onion , cucumber and cilantro.

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Squeeze juice of 1 lime over the top and toss.

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Add salt and pepper to taste.

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Let sit at room for 30 minutes.

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Preheat oven to 400 degrees.

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Heat a non-stick oven proof pan over medium heat , add olive oil , add halibut and brown on one side , turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.

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To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw , guacamole and salsa.

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Ingredients

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halibut fillets, olive oil, green cabbage, white onion, english cucumber, cilantro, lime, juice of, salt and pepper, guacamole, salsa, corn tortillas