Light And Lemony Muffins

---

From milk website

---

Steps

---

Preheat oven to 350f.

---

Lightly butter nonstick muffin pans.

---

In bowl , whisk together milk , yogurt , lemon rind and juice.

---

Let stand for 5 minute.

---

In separate large bowl , combine all-purpose and whole wheat flours , baking powder , baking soda , salt and a pinch of nutmeg.

---

Whisk sugar , egg , butter and vanilla into milk mixture.

---

Pour over dry ingredients and stir just until moistened.

---

Spoon into prepared muffin pan and sparkle a little nutmeg on top off each muffin.

---

Bake for 20 to 25 minutes or until tops are firm to the touch.

---

Let cool in pan for 10 minute transfer to rack to cool completely.

---

Ingredients

---

milk, plain yogurt, lemons, zest of, fresh lemon juice, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground nutmeg, granulated sugar, egg, butter, vanilla