Light And Fluffy Pumpkin Pancakes

---

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought i'd give it a try. - i got it out of the martha stewart living magazine

---

Steps

---

Whisk flour , sugar , baking powder , spices and salt in a bowl.

---

In a separate bowl whisk together milk , pumpkin , melted butter , and egg.

---

Fold mixture into dry ingredients.

---

Spray or grease a skillet and heat over medium heat: pour in 1 / 4 cup batter for each pancake.

---

Cook pancakes about 3 minutes per side.

---

Serve with butter and syrup.

---

Makes about six 6-inch pancakes.

---

Ingredients

---

all-purpose flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt, clove, 1% low-fat milk, canned pumpkin puree, butter, egg