Light And Crisp Sourdough Waffles

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I had never been satisfied with the waffles that i had made, i had only tried non-sourdough waffles previously and i thought people must just like the novelty of waffles! That was until i found this recipe, it's easy to make and turn out light and crisp. found on www.breadtopia.com/sourdough-waffles-and-pancakes/, recipe originaly from nancy silverton’s breads from the la brea bakery. note: 8 waffles is the yield from my iron, it make 8 sets of 4 sweetheart" waffles."

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Steps

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Heat butter and milk in a pan until the butter is melted and then let cool to room temperature.

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Add the milk-butter mixture to the starter , salt , sugar and flour in a large mixing bowl.

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Mix these together to form a thick batter.

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Cover the bowl tightly with plastic wrap and let stand at room temperature for 8-14 hours.

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If you do this before going to bed , youll have the batter ready for breakfast the next day.

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Preheat your waffle iron until hot.

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Uncover the batter and whisk in the egg and baking soda.

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Pour 1 / 3 to 3 / 4 cups of batter on the hot waffle iron and close the lid.

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Let cook for 3-5 minutes until golden brown and crisp.

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Ingredients

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butter, milk, sourdough starter, salt, brown sugar, all-purpose flour, eggs, baking soda