Light And Creamy Pasta With Ham Peas And Mushroom

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I ate a dish at the olive garden restaurant several years ago that i loved. They have since removed it from their menu, so this is my

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Steps

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Put 3 tbsp.

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Of light butter in a large saute pan over medium-high heat.

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After a minute , put in minced garlic cloves.

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Add 1 cup of white wine then add all of the mushrooms and saute for 3-4 minutes.

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Start to boil the water for the pasta.

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Add cubed ham and peas to the saute pan then add the remaining 1 cup of white wine and saute for 3-4 minutes.

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Put your pasta in the boiling water.

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To the saute pan , add 3 / 4 pint of half & half , then lower the temperature to low-medium heat.

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After 2-3 minutes , add corn starch one tbsp.

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At a time and stir-the sauce will slowly thicken over 3 to 4 minutes.

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Salt and pepper to taste , serve over the pasta , sprinkle with parmesan cheese , enjoy !.

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Ingredients

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cheese tortellini, ham steaks, frozen peas, sliced mushrooms, white wine, half-and-half cream, garlic, light butter, cornstarch, parmesan cheese, salt and pepper