Light Almond Macaroons For Passover
I've started making a lighter version recently, these are our favorite.
Steps
Preheat oven to 350 degrees f.
Combine first 4 ingredients , including lemon rind.
Mix well.
Beat egg whites with fork until lightly foamy.
Stir in egg whites gradually to make a loose dough.
Pick up dough by teaspoonful and roll each into ball one inch in diameter.
Arrange on baking sheet , flattening balls a little.
Bake 15-20 minutes or until tops seem dry and golden brown.
Ingredients
almonds, granulated sugar, salt, cinnamon, lemon, rind of, egg whites