Lidia's Sausage Peppers
From lidia's italian american kitchen cookbook
Steps
Poke sausages with a fork.
Divide 1 / 4 cup of olive oil between two large , heavy skillets & heat over medium heat.
Divide the sausages between the skillets & cook , until well browned on all sides , about 8 minutes.
About halfway through browning the sausages , whack the garlic with the flat side of a knife and toss half the cloves into each skillet.
Transfer the browned sausages and garlic to a 13x9 baking dish , leaving the fat behind.
Ingredients
sweet italian sausage, extra virgin olive oil, garlic cloves, yellow onions, yellow bell pepper, red bell pepper