Lettuce Salad With Special French Dressing
Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.
Steps
Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
Store refrigerated , but allow dressing to come to room temperature before serving.
In a large , wide bowl , mix together salad greens , mushrooms , and green peppers.
Stir dressing well before using , and spoon over salads.
Ingredients
romaine lettuce, iceberg lettuce, mushroom, green pepper, vegetable oil, red wine vinegar, powdered sugar, paprika, salt, dry mustard, worcestershire sauce, lemon juice, orange juice, garlic cloves