Bacon Mac N Cheese

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Six different kinds of cheeses, a pound of bacon, gooey deliciousness... It doesn't get much better than this. I stumbled upon this combination one night in college; rummaging through the refrigerator and cupboards to find something to cook, i found out that i had an ungodly amount of cheese, so i threw it all in et voila, the greatest mac 'n cheese i've ever tasted.

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Steps

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Melt butter in a large saucepan.

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Add onions and cook , stirring occasionally , until translucent.

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Meanwhile , cut up bacon with kitchen shears into 1 / 2 inch strips.

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Fry separately until browned in another saucepan , cook pasta as per directions , without any salt.

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Add bacon with grease to your onions and stir.

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Whisk in flour.

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Add milk , still whisking , until thickened and bubbly.

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Fold in all of the cheese , stirring until it all melts.

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Drain your pasta thoroughly and stir it into the cheese sauce.

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Cook over medium heat for about three minutes , stirring.

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Season with pepper and salt to taste.

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Ingredients

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butter, onion, bacon, flour, milk, colby cheese, sharp cheddar cheese, medium sharp cheddar, american cheese, mozzarella cheese, cream cheese, elbow macaroni, salt and pepper