Leon Salad

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This chopped salad from la scala restaurant in beverly hills was first introduced in the 1960's and became a fad among celebrities. it's still a popular salad entree; and you can make it at home for a lot less than the $12. That it costs at the restaurant.

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Steps

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Combine salad ingredients in a large bowl.

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Combine dressing ingredients in a small bowl and mix well.

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Toss salad with the dressing.

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Serve with some crusty bread.

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Ingredients

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iceberg lettuce, romaine lettuce, salami, mozzarella cheese, garbanzo beans, vegetable oil, wine vinegar, dry mustard, salt, black pepper, parmesan cheese