Lentils With Zucchini

Vegitarian from recipefeed.com

Place lentils , water & turmeric in a pot over medium heat & bring to a boil.

Continue cooking , removing the froth from the top from time to time.

In a separate pot , heat half the ghee.

Saute onion & garlic till golden.

Stir in ginger , chili & zucchini.

Mix thoroughly & continue to cook for 5 minutes.

Transfer the lentils to the zucchini mixture.

Stir in salt & garam masala.

Half cover the pot , lower the heat & cook for 15 minutes.

In the remaining ghee , toss in the cumin seeds & heat till they sizle & change colour.

Serve lentils hot with the ghee / cumin seeds.

lentils, water, turmeric, ghee, garlic cloves, fresh ginger, green chili pepper, zucchini, garam masala, cumin seed, salt