Lentils With Sun Dried Tomatoes And Feta

From vegetarian times.

In large pot of water , add 1 teaspoon salt and lentils.

Bring to a boil.

Reduce heat and simmer 20 minutes.

Meanwhile , in small bowl , whisk together remaining ingredients , except feta cheese.

Drain and rinse lentils.

Place in serving bowl.

Add dressing and toss gently.

Add feta and toss gently again.

Serve.

dry lentils, sun-dried tomato, sun-dried tomato olive oil, olive oil, white wine vinegar, dried thyme, feta cheese