Lentils With Spinach
This is a middle eastern recipe from madhur jaffrey's world of the east vegetarian cooking. this is good over brown rice and served with recipe #292585.
Steps
Cut onion in half lengthwise and then cut the halves into fine half rings.
Heat oil over medium flame.
When hot , put in onion and garlic.
Stir and saute for 2 minutes.
Put in lentils and 3 cups of water.
Bring to a boil.
Cover , lower heat , and simmer about 25 minutes or until lentils are just tender.
Defrost spinach and add spinach , salt , and cumin to the lentils.
Simmer 10 minutes.
Add pepper.
Serve.
Ingredients
spinach, onion, vegetable oil, garlic cloves, lentils, salt, ground cumin, pepper